Hello, loves!

Sorry for the super late post, I was in Bahrain for a short family vacation. I love going to Bahrain; my aunt has the sweetest little house that I can’t get enough of especially because it so many nooks and corners for taking pictures for the blog πŸ˜€

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So in the middle of all our family things I managed to take some time out to try out this amazing recipe my friend shared with me (check out here amazing blog here). Its simple, its tasty and it has mangoes – that’s all I needed to be convinced to try it out!

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With the mango season finally upon us, this is the best time to try out this milkshake that you can put together with three simple ingredients. Mangoes have many benefits for the body and skin, so make sure you choose the juiciest and ripest mangoes available!

 

As always you can substitute sugar for honey and add in any extra’s such as vanilla extract to give it your personal touch. The fruits and coconuts shreds aren’t just to make the drink look pretty; you will be surprised how well they complement the drink so that extra grocery trip will be totally worth it!

So let’s get to it

Print Recipe
Mango Milkshake
Course Drinks
Prep Time 5 mins
Cook Time 10 mins
Servings
people
Ingredients
Course Drinks
Prep Time 5 mins
Cook Time 10 mins
Servings
people
Ingredients
Instructions
  1. Wash, peel and chop the mangoes into cubes. Discard the stone and transfer them to the blender
  2. Add rest of the ingredients to the jar.
  3. Blend until smooth and creamy with no visible mango chunks.
  4. Pour into a glass and garnish with coconut shreds and fresh fruits.
Recipe Notes

1. For a thicker shake reduce the quantity of the milk and vice versa.
2. Fresh fruits such as blackberries, raspberries and strawberries complement the drink well.

Share this Recipe

If you try the drink let me know how it turned out in the comments below ! <3

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